Food Manufacturing Line Leader

Job Description

◆ Job Description ◆ Depending on your suitability, you will be assigned to one of the following manufacturing line leader positions. - Packaging Line (Container Replenishment) Department - Pre-processing Line (Receiving and Inputting Incoming Vegetables) Department - Seasoning Line Department The responsibilities of the manufacturing line leader are as follows: - Understanding the overall situation of the line - Coordination between departments - Participation in the Safety and Health Committee held once a month - Shift management of subordinate members, etc. ◆ Job Information Details ◆ Employment Type: Full-time Employee Working Days: 5 days a week *Specific shifts will be discussed during the interview. Probation Period: 3 months (no change in treatment) Monthly Salary: Starting from 230,000 yen Social Insurance: Health Insurance, Welfare Pension Insurance, Employment Insurance, Workers' Accident Compensation Insurance Various Allowances: Commuting Allowance (up to 100,000 yen per month), Overtime Allowance, Family Allowance, Employee Cafeteria, Retirement Allowance System, etc. ◆ Application Requirements ◆ Required: - Ability to read and write Japanese (including Kanji) without resistance - Even if you can only read and write Hiragana and Katakana at this time, you should have the willingness to learn the Kanji frequently used in work. Preferred: - Forklift License - Experience in line operations in the food manufacturing industry - Experience in member management ◆ Desired Candidate ◆ - Motivated individuals - Those who can manage with a sense of responsibility ◆ Commuting Means ◆ It is possible to use public transportation, but since access is not very good, a car or motorcycle is recommended. (Parking available) ◆ Notes ◆ The entire premises are non-smoking.